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Coriander Powder
Mainly used for its fresh, soothing and cooling taste, coriander seeds are very lightweight and have a mild flavor. Coriander seeds are used as a whole spice and in a powdered form. In a powder form, it is an indispensable spice in the spice box of Indians. The aromatic fragrance of the roasted coriander powder enhances the taste of any dish. The health benefits include treating diabetes and being an antioxidant
Product Specification
In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighboring states. Coriander is a native of Mediterranean region, India, Morocco, the CIS countries; Hungary, Poland, Romania, Guatemala, Mexico and the USA are important countries where coriander is commercially grown.
Specifications for Coriander
| Kinds (whole or splits): | – Indori (washed/unwashed) – Kanpuri (washed/unwashed) – Badami (washed/unwashed) |
| Purity: | 98% |
| Extraneous matter: | 2% max |
| Split Seeds: | 5% max |
| Damaged seeds other than insect damage: | 2% max |
| Moisture: | 8% max |
| Live infestation: | Nil |
| Packing: | – New thin jute bags in 8/9/10/25/40 Kgs – New PP bags in 8/9/10/25/40 Kgs |
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